As departure points for a cruise on the Seine, an on-board reception or a gourmet dinner in the heart of Paris, Yachts de Paris quays are ideally located.

Quai de Javel : Located 1/3 mile from the Eiffel Tower on the left bank of the Seine. Ideal for boarding guests from the west of the city, or welcoming them quayside at the L'Escale reception room

Port Henri IV : Near Notre-Dame and the Latin Quarter. This is the point of departure for the restaurant-boat, the Don Juan II. Passengers board there for an unforgettable 3-hour dinner cruise on the Seine.

For a gourmet meal perfectly fitting the setting, Yachts de Paris is privileged to have Jean-Pierre Vigato, a great Parisian chef, as its culinary partner.

The son and grandson of fine cooks, Vigato found his calling at the age of 14. A self-taught cook, he learned his art through remarkable intuition and hard work.

In 1979, he opened his first restaurant in Paris and won his first star. Five years later, he launched Apicius, on the rue d'Artois in Paris, where he earned his second Michelin star.

Vigato's cuisine is modern, inventive and light. He combines a refined version of traditional "bourgeois" cooking with his imaginative style. His recipes and approach to haute cuisine are a perfect match for Yachts de Paris, whose goal is to offer its guests the best on the Seine as on the menu.

A 2 hour 30 minute cruise through the heart of Paris.

Port Henri IV • l'Ile-Saint-Louis • Hotel de Ville (Town Hall of Paris) • Louvre Museum • Place de la Concorde • Tocadero • Statue of Liberty • Eiffel Tower • Orsay Museum • Notre Dame Cathedral • Grande Bibliotheque National Library