The school is situated between one of the most famous food markets in Paris - market Aligre and the Viaduct des Arts where one find some of the most interesting art, design and artisanal stores in Paris. The school is a place to meet and exchange ideas. "Real" recipes which respect healthy regimes and tradition with a sprinkling of innovation.

Our space is the hearth of the 12th arrondissement, both modern and convivial. Menus are proposed based on the season, and we offer courses on a full range of culinary arts : French Gastronomy, Organic Cuisine, Sushi, Market Menus, chocolate, ice cream, and pastry

Among 650 candidates, Genevieve was selected to represent France with the contest of the Meilleur Ouvriers de France (category Cooks) in 2000.

University degree in Taste, the Gastronomy and Arts de Table (DUGGAT) decreed in 2008 by the University of Rheims-champagne-Ardenne for a thesis "It was once spice".

Trophy Francis Trocellier - category Cooks Flat given Cold in September 2008 at the time of the 57th gastronomical contests fair with Beans with Arpajon.

A wood and steel environment creates an ambiance of conviviality and warmth. The culinary arts practiced here are not be limited to the plate and its content. It is linked to the cooking and conservation of seasonal ingredients an the use top of the line Viking kitchen appliances and de Buyer.

Genevieve was awesome. We had a terrific time and would recommend her class.
Diane M. - Pastry Class

...it was great! would have liked to been taught something a little more traditional - like creme brulee or macaroons - but the space and teacher were lovely - i'd totally go back!
Kristen G. - Pastry Class

...Merci Christian for the great class today. We are going home with lots of delicious desserts and fond appreciation for butter and chocolate.
Sincerely Carol, Trisha, Jaclyn - Pastry Class

...Very nice class. Merci
Silvina, Sabrina, Sophia from Argentina - Pastry Class

Thanks you Christian - We wil try and do this at home, but you made it look so easy Mike & Mollie

Great Class Christian. You made it very fun. Wish me luck and Merci Beaucoup!!!
Jon

Merci Christian, Wonderful express.
Geri

Thanks Christian, Great Fun!
Steve

You made baking look easy!
Thanks Jaqueline + Ben

Incredible!
Very helpful, so good I can't speak ! Sean

This was the best thing we did in Paris!
Thank You - The Koenig familly

Le 6 Avril 2010
Patisserie, Christian
Christian was a wonderful teacher. Very patient and happy to answer all our questions. This adventure completed out visit to Paris.
The Schlich Family from California. Thank You!

Wow this was Awesome! The most fun I have had on the whole trip! I would love to come back! so coll! Mack

Beautifully presented, excellent directions, pleasing and professional chef!
Thank you! - Linda Smith

Fun and so delicious! Merci! Anne Kutchmire

Fabulous class, thanks so much! Lauren

Enjoyed the class! Great help to those that don't cook well!
Beautifull presentation. Merci Lindell Dye

June 2010
Thank you for sharing the wonderfull art of real macaron mkaking We look forward to shring them with Canada
. Erin and Katie

Thanks for the lesson.
It was very fun and my friends and I enjoyed so much! Looking forward to taking lesson again in the future Sayaka

Merchi Christian
I enjoyed making macarons. I'll make it or home. Ayako

Merci Genevieve & Christian.
The experience with you was wonderful shopping in the market and cooking our very own meal from souffle to sauce to rhubarb dessert We had an unforgettable time and one of the best meals in Paris. Exquisite Merci Mille Fois Susan, Burn, Carla, and Chuck.

Beautifully presented, excellent directions, pleasing and professional chef! Thank you! Linda

Fun and so delicious - Ann

Enjoyed the class! Great help to those that don't cook well! Beautifull presentation. Merci Lindell

Fabulous class. Thanks so much