The boat has panoramic windows and is air-conditioned, with round or rectangular tables for 2, 4, 6 or 8 people and more on request

Seating is first come first served and based on number of passengers and groups.

The boat is non-smoking and there is an upper deck for smokers

Schedules	Boarding	Departure
Tuesday	8:00pm	8:30pm
Wednesday	8:00pm	8:30pm
Thursday	8:00pm	8:30pm
Friday	8:00pm	8:30pm
Saturday	6:15pm	7:00pm
2nd departure	9:30pm	9:45pm
Sunday	12:30am	1:00pm
2nd departure	8:00pm	8:30pm

 

Schedules	Boarding	Departure
Tuesday	6:15pm	7:00pm
2nd departure	9:30pm	9:45pm
Wednesday	6:15pm	7:00pm
2nd departure	9:30pm	9:45pm
Thursday	6:15pm	7:00pm
2nd departure	9:30pm	9:45pm
Friday	6:15pm	7:00pm
2nd departure	9:30pm	9:45pm
Saturday	6:15pm	7:00pm
2nd departure	9:30pm	9:45pm
Sunday	12:30am	1:00pm
2nd departure	9:00pm	9:15pm

October + November

2nd Departure boards and departs 15 minutes earlier.

Mr Philippe Groult

A refined restaurant where you can pleasantly combine viewing some of the finest Parisian monuments while eating a gourmet meal prepared with meticulous care in the boat's galley by our Chef Mr Philippe Groult Meilleur Ouvrier de France (Best Skilled Worker in France) .

Always careful when blending colours with flavours, our menu follows the rhythm of the seasons and is able to please all palates by suggesting to you a vegetarian menu.

Kir Cremant
Sparkling white wine with blackcurrant liquor

TASTING SELECTION:

Asparagus velouté
And Chicken, foie gras and smoked magret duck breast ballottine with fig chutney
And Grilled capsicum pepper with aubergine caviar
And Sauerkraut, salmon and haddock terrine
And Smooth crottin goat’s cheese bouchée with sweet beetroot

CHOICE OF MAIN COURSES:

Slow-roasted lamb shank 6 hours with mashed potato and courgettes
Or Saddle of cod with lobster sauce and pasta filled with aubergine and spinach
Or Prime fillet steak with delicious gratin dauphinois (+ €10)

PLATED DESSERT3 assorted desserts

Millefeuille dream
And Smooth chocolate tart
And Red fruit tiramisu

House red wine Bordeaux chateau Comte Segur
white wine Touraine Sauvignon / Mineral water /coffee

Address :
Ile aux Cygnes (75015), located at the centre of Bir Hakeim bridge (situated one bridge prior to the Eiffel Tower )close to Bir Hakeim Metro Line 6

Boarding :
Boarding starts 30 minutes prior to departure except on Saturdays when the 2nd boarding starts at 9.30 p.m.

Walking :
Proceed to Bir Hakeim Bridge (Paris 15e), head for the middle of the bridge, follow the flight of steps down at the centre of the bridge that lead to the Ile aux Cygnes. where the Capitaine Fracasse will be waiting for you.

Taxi Access :
Drop off in the middle of the bridge then park in the free private car park (200 spaces) and signposted "Capitaine Fracasse" and also called "Parking du Port Autonome" situated at the end of the bridge, 15th side (there is a slight downward slope at the end of the bridge to access the car park).

Train :
Bir Hakeim n6 line or RER Champ de Mars Eiffel Tower.

If you get lost, phone 06 20 80 75 30 (direct GSM phone onboard the boat)