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Group Restaurants in Paris
Details:
One Price Menus
Only 49€ per person
Average Value: 60 - 90 euro
Includes:
House Cocktail
Appetizer + Main course + Dessert
1/2 bottle of wine + 1/2 bottle of mineral water + coffee
Quick Links to Places near Paris:
Group Restaurants and Interesting Restaurants
Paris is world renowned for its many brasseriess. On this page you will find our selection that can handle larger groups and have an interesting atmosphere. Transportation by coach quoted separately if desired.
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Le Grand Cafe
In 1875, the Grand Café was already one of the 'in' spots on the grand boulevards, bustling with the dazzling lights and music of the Opera. With its original décor and "Art Déco" style glass roof, this shimmering brasserie brings the Paris of a bygone era back to life.
Charlot
This palace stands high amidst a neighbourhood that is perhaps ough-and-ready, but full of spirit. It is flamboyant and ArtDéco in all its splendour. The furniture, surrounded by engraved glass partitions and marine frescoes, dates back to 1925. Charlot cooks and serves an authentic bouillabaisse, oysters, mouth-watering seafood platters
Procope
The oldest restaurant in Paris and the first café, opened in 1686. In 1689, the Comédie-Française moved to opposite the Procope and, between shows, the café became THE café for theatre-goers and actors. Voltaire, Rousseau and Diderot were loyal regulars. During the revolution, Danton, Marat could all be found here.
Fermette Marbeuf
In 1898, it was a simple hotel dining-room. Mr Hurté, a talented young architect, and Wielhorski, the painter, produced an authentic Art Nouveau décor. The greatest classics are all on offer, such as the "7-hour" lamb fondant, veal chop with morels or an émincé of beef fillet with paprika.
Le Petit Zinc
Whilst retaining its fabulous 1900 décor, this St-Germain des Prés institution, with its "Art Nouveau" style, has retained its exceptionally beautiful ironwork façade and ceramic décor. Classic dishes like the slices of calf's liver or the roast shoulder of Limousin lamb will delight even the most gourmet palates.
Moulin de la Galette
In an old windmill made famous by Renoir on the hill of Montmartre is a unique brasserie concept which combines gourmet food, unexpected variations on French classics with local atmosphere.